Please Remove Adblock
Adverts are the main source of Revenue for DoveMed. Please remove adblock to help us create the best medical content found on the Internet.

First Aid for Potato Plant Poisoning

Potato Plant Poisoning is the accidental or intentional intake of the plant parts (such as new sprouting leaves and tubers).

What is Potato Plant Poisoning?

  • The potato plant (botanical name Solanum tuberosum) is a most sought-after plant that offers a staple food for many nations of the world
  • Even though the roots of the potato plant (or potatoes) are typically harmless for human consumption; the new leaves and sprouts and thickened underground green stems (called tubers) are toxic, due to the presence of solanine (a poisonous alkaloid)
  • Potato Plant Poisoning is the accidental or intentional intake of the plant parts (such as new sprouting leaves and tubers)
  • The condition is diagnosed based upon the clinical history, combination of signs and symptoms, and additional tests (that may include, in some cases, radiological studies and laboratory tests)

Potato Plant Poisoning may be also referred to variously as the following:

  • Potato Plant Toxicity
  • Solanum Tuberosum Poisoning

What are the Causes of Potato Plant Poisoning?

  • Potato Plant Poisoning is caused by eating potato plant parts that contain the toxin solanine in substantial amounts (such as the leaves and green stems)
  • This intake could be accidental, or in some cases intentional, to bring self-harm
  • All parts of the plant that are green, including green potatoes, are considered toxic

Note: The compound can interact with other prescribed or non-prescribed medications in the body. Such interactions may enhance the therapeutic effects of other medications being taken, resulting in undesired side effects.

What are the Signs and Symptoms of Potato Plant Poisoning?

The signs and symptoms can vary from one individual to another. It may be mild in some and severe in others, and mostly the gastrointestinal system is affected. The signs and symptoms of Potato Plant Poisoning may include:

  • Fever and headaches
  • Nausea, vomiting
  • Abdominal pain
  • Diarrhea
  • Vision abnormalities including enlarged pupils
  • Breathing abnormalities
  • Decreased body temperature
  • Neurological symptoms include delirium, hallucinations, and loss of sensation
  • Shock and paralysis

The time between consumption and onset of signs and symptoms may take several hours (8-10 hours). Ingesting significant quantities of the plant parts can severely affect the central nervous system.

How is First Aid administered for Potato Plant Poisoning?

First Aid tips for Potato Plant Poisoning:

  • Call 911 or your local emergency help number immediately, for emergency assistance
  • Call the Poison Control Center at 1-800-222-1222 (or your local poison control center) for further instructions
  • Provide them with information such as the compound taken, quantity and time of ingestion, age, weight and general health status of affected individual
  • Confirm that the airways are protected; also, ensure breathing and the presence of pulse
  • Clean the mouth to remove any remaining pieces; wipe mouth with a wet cloth
  • Unless instructed by a healthcare professional, DO NOT induce vomiting in the affected individual
  • Take individual to emergency room (ER) for further treatment
  • Always try to take the plant or plant product to the ER

The emergency medical health professional might perform the following steps towards treating the condition:

  • Monitor vital signs
  • Medically manage symptoms and provide breathing support, if necessary
  • Gastric lavage for elimination of the compound from the stomach (irrigation using special solutions)
  • Administer activated charcoal to avoid absorbance of the compound in the body
  • Administer laxatives for elimination of the compound from the body
  • Administer fluids by an intravenous drip line, if necessary

Who should administer First Aid for Potato Plant Poisoning?

First aid for Potato Plant Poisoning is administered by healthcare professionals.

  • The individual who is affected, or someone near, should call 911 for emergency assistance (or the local emergency number)
  • They should also call the poison control center at 1-800-222-1222 (or the local poison control center) and follow instructions

What is the Prognosis of Potato Plant Poisoning?

  • The prognosis of Potato Plant Poisoning is dependent on the amount of substance consumed, time between consumption and treatment, severity of the symptoms, as well as general health status of the patient
  • If the individual can recover from the symptoms that occur due to poisoning, with appropriate and early medication (within 24-72 hours), the outcome is generally good
  • In case of severe poisoning, the brain and nervous system may be severely affected. In such cases, the prognosis may be adversely affected. Even though rare, fatalities have been reported from Potato Plant Poisoning

In general, toxicities are common situations in the emergency departments. A majority of the cases are often not fatal, when appropriate treatment is given.

How can Potato Plant Poisoning be Prevented?

Potato Plant Poisoning can be prevented by:

  • Avoiding eating green parts of the potato plant, including potatoes with green patches, sprouting potatoes, potatoes that have been stored in the open for long
  • Avoiding eating wild berries and plants, especially if you have no information about them
  • Following working in the garden or fields, hiking, or camping, always wash hands thoroughly, prior to eating anything
  • Being aware of basic first aid steps in case of an emergency (such as inadvertent poisoning)

It is important to give your healthcare provider a complete list of prescription and non-prescription medications that are being currently taken. This will help them in assessing the possible drug interactions within various medications and help avoid/prevent accidental or unintentional toxic drug effects.

What are certain Crucial Steps to be followed?

  • Call 911 (or your local emergency number) for emergency assistance, if symptoms are life-threatening
  • Call Poison Control Center at 1-800-222-1222 (or the local poison control center) and follow the recommend steps
  • It would be helpful if the following information is readily available:
    • Type, amount and time of consumption of the substance
    • Age and weight of the individual
    • And, the overall health status of the individual

What are some Useful Resources for Additional Information?

National Capital Poison Center (USA)
3201 New Mexico Ave, Suite 310 Washington, DC 20016
Administrative Line: (202) 362-3867
Emergency Line: 1 (800) 222-1222
Fax: (202) 362-8377
Email: pc@poison.org
Website: http://www.poison.org

American Association of Poison Control Centers (USA)
515 King St., Suite 510, Alexandria, VA 22314
Phone: (703) 894-1858
Email: info@aapcc.org
Website: http://www.aapcc.org

National Poisons Centre (New Zealand)
Dunedin School of Medicine, University of Otago
PO Box 913 Dunedin 9054, New Zealand
Phone: 0800 POISON (0800 764 766)
Website: http://www.poisons.co.nz

NSW Poisons Information Centre (Australia)
Hawkesbury Rd & Hainsworth Street, Westmead NSW 2145, Australia
Phone: +61 13 11 26
Email: nswpoisons@chw.edu.au
Website: https://www.poisonsinfo.nsw.gov.au

British Columbia Drug and Poison Information Centre (Canada)
Room 0063, BC Centre for Disease Control
655 West 12th Avenue
Vancouver, BC V5Z 4R4 Canada
Phone: (604) 682-5050
Toll-Free: 1 (800) 567-8911
Fax: (604) 707-2807
Website: http://www.capcc.ca

Poisons Information Centre (South Africa)
Room 411, Institute of Child Health
Red Cross Children's Hospital
Klipfontein Road, Rondebosch, 7700, Cape Town South Africa
Phone: +27 21 658 5308
Fax: +27 21  650 4492
Email: poisonsinformation@uct.ac.za
Website: https://www.afritox.co.za

National Poisons Information Service (United Kingdom)
City Hospital Dudley Rd, Birmingham United Kingdom B187QH
Phone: +44 844 892 0111
Fax: +44 121 507 55 88
Email: mail@npis.org
Website: http://www.npis.org

References and Information Sources used for the Article:

https://medlineplus.gov/ency/article/002875.htm (accessed on 06/20/2017)

http://www.smithsonianmag.com/arts-culture/horrific-tales-of-potatoes-that-caused-mass-sickness-and-even-death-3162870/ (accessed on 06/20/2017)

http://www.poison.org/articles/2014-dec/Potatos (accessed on 06/20/2017)

https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm253338.htm (accessed on 06/20/2017)

Helpful Peer-Reviewed Medical Articles:

Thirumurugan, G., Veni, V. S., Ramachandran, S., Seshagiri Rao, J. V. L. N., & Dhanaraju, M. D. (2011). Superior wound healing effect of topically delivered silver nanoparticle formulation using eco-friendly potato plant pathogenic fungus: synthesis and characterization. Journal of biomedical nanotechnology, 7(5), 659-666.

Sawai, S., Ohyama, K., Yasumoto, S., Seki, H., Sakuma, T., Yamamoto, T., ... & Muranaka, T. (2014). Sterol side chain reductase 2 is a key enzyme in the biosynthesis of cholesterol, the common precursor of toxic steroidal glycoalkaloids in potato. The Plant Cell, 26(9), 3763-3774.

Ha, M., Kwak, J. H., Kim, Y., & Zee, O. P. (2012). Direct analysis for the distribution of toxic glycoalkaloids in potato tuber tissue using matrix-assisted laser desorption/ionization mass spectrometric imaging. Food chemistry, 133(4), 1155-1162.

Vandenborre, G., Smagghe, G., & Van Damme, E. J. (2011). Plant lectins as defense proteins against phytophagous insects. Phytochemistry, 72(13), 1538-1550.

Dunse, K. M., Stevens, J. A., Lay, F. T., Gaspar, Y. M., Heath, R. L., & Anderson, M. A. (2010). Coexpression of potato type I and II proteinase inhibitors gives cotton plants protection against insect damage in the field. Proceedings of the National Academy of Sciences, 107(34), 15011-15015.

Vanderplank, J. E. (2012). Disease resistance in plants. Elsevier.

Brenchley, W. E. (2015). Inorganic plant poisons and stimulants. Cambridge University Press.

Carter, J. E., Odumosu, O., & Langridge, W. H. (2010). Expression of a ricin toxin B subunit: insulin fusion protein in edible plant tissues. Molecular biotechnology, 44(2), 90-100.