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Update: Recall of Frozen Cookie Dough Products Due to Allergen Health Risk is Expanded to Include Additional Lot Codes

Last updated March 1, 2020

Approved by: Subramanian Malaisamy MD, MRCP (UK), FCCP (USA)

California New Foods has expanded its voluntary recall of frozen cookie dough products due to a lack of labeling that addresses the potential for the products to contain peanut and walnut allergens.


Company Announcement Date: October 09, 2019

FDA Publish Date: October 10, 2019

Product Type: Food & Beverages

Reason for Announcement: Undeclared peanuts and walnuts

Company Name: California New Foods

Brand Name: Carolyn’s Cookie Company, Country Baking Co.

Product Description: Frozen and refrigerated cookie dough products

California New Foods has expanded its voluntary recall of frozen cookie dough products due to a lack of labeling that addresses the potential for the products to contain peanut and walnut allergens.

People who have an allergy or severe sensitivity specific to peanuts and tree nuts run the risk of serious or life-threatening allergic reaction if they consume products containing the allergens.

The recalled products are not in production and are not currently sold in stores.  Consumers, however, may have the products at home. 

The following products sold at retail in the state of California and Nevada under the Carolyn’s Cookie Co. and Country Baking Company brands are subject to the expanded recall:

Retailers have been contacted to ensure products are no longer in inventories or anywhere in the stream of commerce. 

Consumers with peanut and walnut allergies who have the products in their refrigerators or freezers should discard and not consume them. 

Consumers may request a refund where purchased.  Consumers with questions may call California New Foods Monday – Friday at (213) 306-7060 during the hours of 9am to 5pm Pacific time. 

References and Information Sources used for the Article:


Materials:


Reviewed and Approved by a member of the DoveMed Editorial Board
First uploaded: March 1, 2020
Last updated: March 1, 2020