Frozen and Refrigerated Cookie Dough Products Recalled Due to Potential Health Risk from Allergens

Frozen and Refrigerated Cookie Dough Products Recalled Due to Potential Health Risk from Allergens

Article
Health Safety and Recalls
Nutrition & Dietetics
Contributed byKrish Tangella MD, MBAMar 01, 2020

Company Announcement Date: September 23, 2019

FDA Publish Date: September 23, 2019

Product Type: Food & Beverages

Bakery Product/Mix

Reason for Announcement: Undeclared peanuts and walnuts

Company Name: California New Foods

Brand Name: Carolyn’s Cookie Company, Country Baking Co.

Product Description: Frozen and refrigerated cookie dough products

California New Foods has issued a voluntary recall of frozen and refrigerated cookie dough products due to a lack of labeling that addresses the potential for the products to contain peanut and walnut allergens.

People who have an allergy or severe sensitivity specific to peanuts and tree nuts run the risk of serious or life-threatening allergic reaction if they consume products containing the allergens.

The recalled products are not in production and are not currently sold in stores.  Consumers, however, may have the products at home.   The recall was necessitated by a consumer complaint.

Outreach to retailers who received the recalled products has been underway to ensure products are no longer in inventories or anywhere in the stream of commerce.

The following products sold at retail in the state of California are subject to the recall:

Consumers with peanut and walnut allergies who have the products in their refrigerators or freezers should discard and not consume them. 

Consumers may request a refund where purchased.  Consumers with questions may call California New Foods Monday – Friday at (213) 306-7060 during the hours of 9am to 5pm Pacific time.

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Krish Tangella MD, MBA

Pathology, Medical Editorial Board, DoveMed Team

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