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Coconut Allergy is a very rare condition that manifests as an abnormal immune reaction/response to certain products containing coconut fruit, in individuals who consume or use them.

What are the other Names of this Condition? (Also known as/Synonyms)

  • Allergy to Coconut

What is Coconut Allergy? (Definition/Background Information)

  • Coconut Allergy is a very rare condition that manifests as an abnormal immune reaction/response to certain products containing coconut fruit, in individuals who consume or use them
  • The coconut tree is a tall tree belonging to the palm family found mostly in the tropics. The coconut is a versatile fruit (strictly a ‘drupe’) used in cooking a variety of cuisines in raw coconut pulp form, desiccated form, as coconut milk extract, or as a fruit juice
  • It is also used in the manufacture of infant foods, native medicines, oils, hand washing solutions, chocolates, soaps, shampoos, and other cosmetic products. It is important to note that the coconut is not a tree nut; individuals with tree nut allergies are generally not allergic to coconut and vice versa
  • Coconut Allergy may occur immediately, or after a few hours following exposure. The exposure is normally through food ingestion or following use of coconut-based products. The condition affects children and adults and is mild in many cases
  • Numerous signs and symptoms of the allergic reaction may be noted including runny nose, hives, itching of the skin, breathing difficulties, nausea and vomiting, and indigestion. In extremely rare cases, Coconut Allergy may lead to an anaphylactic shock, which is a medical emergency
  • Such food allergies are generally diagnosed using an antibody blood test, a skin-prick test, and an oral food challenge test. The diagnosis can also help identify coconut-based food items that are to be avoided (in future)
  • Anti-allergic medications form the first line of treatment for mild Coconut Allergies. However, in the case of a severe allergic reaction (anaphylaxis), epinephrine or adrenaline injections are recommended
  • The prognosis of Coconut Allergy is generally good with suitable treatment, although in some individuals it may be present lifelong. Awareness of such allergies and avoidance of specific foods that causes the allergy (via allergen-free foods) is the best form of prevention

Who gets Coconut Allergy? (Age and Sex Distribution)

  • Coconut Allergies can occur in infants, young and old children including in adults
  • No gender preference is noted and both males and females are affected
  • All racial and ethnic groups are equally vulnerable to the condition

What are the Risk Factors for Coconut Allergy? (Predisposing Factors)

The risk factors for Coconut Allergy may include:

  • Consuming coconut foods or using coconut-based products and preparations
  • Any family history of an associated food allergy
  • Infants and young growing children are more at risk
  • Having one form of (food) allergy puts one at risk for other forms

It is important to note that having a risk factor does not mean that one will get the condition. A risk factor increases one’s chances of getting a condition compared to an individual without the risk factors. Some risk factors are more important than others.

Also, not having a risk factor does not mean that an individual will not get the condition. It is always important to discuss the effect of risk factors with your healthcare provider.

What are the Causes of Coconut Allergy? (Etiology)

An allergic reaction occurs in an individual with Coconut Allergy, because the immune system recognizes certain proteins in coconut as being dangerous and harmful to the body.

  • Intake of coconut results in the production of antibodies, specifically immunoglobulin E (IgE). The next time the individual is exposed to the same protein, the antibodies that are circulating in blood causes an antibody-antigen reaction
  • This results in the production of histamine and other chemical messengers, which cause the symptoms seen during an allergic reaction
  • Young children are more prone to the condition, mostly due to an under-developed digestive system
  • The quantity of food that triggers an allergy may not be significantly large. Sometimes, consuming tiny amounts of coconut (allergen) is sufficient to trigger Coconut Allergy

In some cases, a severe allergic reaction termed as anaphylaxis may occur, which is a medical emergency that requires immediate medical attention.

What are the Signs and Symptoms of Coconut Allergy?

The signs and symptoms of Coconut Allergy may start to appear within a few minutes, to a couple of hours, after the individual has been exposed to coconut-based products. The symptoms are also common to other types of food allergies. In many, the symptoms are mild, while in a few they are severe.

The signs and symptoms of Coconut Allergy may include:

  • Itching of skin
  • Urticaria (hives), skin rashes
  • Runny or stuffy nose
  • Shortness of breath (trouble breathing), very rarely
  • Flushing of face
  • Nausea and vomiting
  • Diarrhea
  • Abdominal pain
  • Touching coconut products (oil and cosmetics) can lead to skin symptoms - a form of contact dermatitis

Generally, not all episodes of allergy will be of the same severity. In some individuals, the most severe symptom caused is anaphylaxis. However, this is extremely rare in Coconut Allergy.

  • Anaphylaxis (sometimes called an anaphylactic shock) is a life-threatening, whole-body allergic reaction
  • During anaphylaxis, tissues in various body parts release histamine and other messenger chemicals, which causes swelling of the throat and other symptoms
  • Swelling of the throat is especially dangerous as this can cause shortness of breath. If the swelling is not reduced soon, then there is a possibility that the individual could die from a lack of sufficient oxygen
  • It can also result in a bluish skin, weak pulse, and decreased blood pressure (hypotension)

How is Coconut Allergy Diagnosed?

The diagnosis of Coconut Allergy may involve the following:

  • Physical examination, assessment of symptoms, and medical history evaluation (history of allergies in the family)
  • Food diary: Once an allergy is suspected, the healthcare provider may request to maintain a food diary, to note what is being consumed on a regular basis and the corresponding symptoms observed. The healthcare provider can help check which coconut products are causing allergy, through a process of elimination

The tests that are usually conducted to diagnose Coconut Allergy include:

  • Oral food challenge testing; when the individual is administered the allergens in a controlled manner to check for symptoms that develop
  • Radioallergosorbent (RAS) test; to determine the specific allergy-causing substance
  • Skin-prick (allergy) test:
    • For this test, tiny amounts of certain substances are injected right underneath the skin (forearm, upper arm, or back)
    • After 15-20 minutes, if the spot where the chemical was injected swells, or if there is redness noticed, then this indicates that the individual may be allergic to the substance
  • Blood test to detect antibodies (IgE antibody test)

Note: Do-it-yourself allergy testing kits that are commercially available are usually not recommended by healthcare providers.

Many clinical conditions may have similar signs and symptoms. Your healthcare provider may perform additional tests to rule out other clinical conditions to arrive at a definitive diagnosis.

What are the possible Complications of Coconut Allergy?

The complication of Coconut Allergy is associated with the allergic reaction itself and it depends on the severity of the reaction. It may include:

  • Anaphylactic shock/reaction that may be life-threatening; many cases of a severe reaction to coconut have been reported
  • Having one form of allergy can make the individual prone to other allergy types
  • In severe reactions, a tracheostomy may have to be performed during an emergency situation

How is Coconut Allergy Treated?

The treatment of Coconut Allergy may be undertaken in the following manner:

  • Avoiding consumption of foods containing coconut products; elimination diets supervised by a qualified dietitian
  • Avoiding cosmetic products, oils, hand wash gels containing coconuts
  • Anti-allergic medication for mild reactions; antihistamine therapy, that is prescribed by the allergy physician
  • Symptomatic treatment; use of decongestants, especially for nose block including steroid sprays
  • In the case of anaphylaxis (severe allergic reaction), epinephrine or adrenaline is immediately administered
  • Breathing support as necessary, control asthma symptoms and low blood pressure
  • Immunotherapy, in case of severe allergies, for long-term tolerance development

Provide psychological support to children with such food allergies.

How can Coconut Allergy be Prevented?

The best way to prevent Coconut Allergy is to avoid coconut products that the individual is allergic to. Additionally, the following factors may be considered:

  • Check ingredients of the product before using; educate oneself on foods that potentially contain coconut
  • Parents must be watchful and read product labels, to ensure they do not inadvertently give their child coconut-containing foods or other coconut-based products
  • Studies have shown that breastfeeding children for 4-6 months or over, can help build their body immunity and make them less prone to allergies
  • Appropriate maternal diet during pregnancy can help build stronger resistance (against allergies) in children
  • Washing hands with soap and water, in case of contact with an allergen, especially before eating
  • Avoiding contaminating food items during food preparation; use separate food utensils for preparing allergy-free meals, when possible
  • Use alternatives products, where possible
  • While eating out, explain your food allergy to hotel/restaurant service staff and ensure that your food is without the substances you are allergic to
  • In hotels and restaurants, separating the preparation of potential food allergens (such as wheat, tree nuts, soy, fish) from general food preparation counters may be beneficial to individuals with food allergies. This can help avoid cross-contact (allergens getting transferred from one food type to another)
  • Generating public awareness on various food allergies
  • It is important to note that cooking to high-flame or cooking to recommended standards will NOT ensure elimination of the allergen

In case the child or adult is susceptible to an anaphylactic shock (high-risk individuals) from Coconut Allergy, the following should be considered:

  • Being watchful of triggers and avoiding them
  • Wearing medical alert information bracelets or suitable devices
  • Carry auto-injector epinephrine or adrenaline medications such as EpiPen, Anapen, or Twinject. Since the condition may recur, it is advised to carry 2 doses (2 pens)
  • Supervise children on how to self-administer the injection, if required
  • If child is prone to anaphylactic reaction, then information (preferably written instructions) should be given to day care, school authorities accordingly
  • Adults should inform their spouses, colleagues, and friends, about the condition, in case of a future emergency

Presently, in many countries, due to labeling and consumer protection laws, foods have suitable labels that indicate their content.

What is the Prognosis of Coconut Allergy? (Outcomes/Resolutions)

  • The prognosis of Coconut Allergy depends on the severity of the signs and symptoms, but it is generally good
  • Some individuals may have it for the rest of their lives, but are able to cope well with modified diets that exclude coconut and by avoiding the use of coconut-based products
  • In some cases, the allergic reaction may be severe, causing anaphylaxis. This is a medical emergency that can lead to a respiratory failure. It requires an immediate treatment of the condition. In such cases, the prognosis is guarded and it depends on whether immediate medical assistance is provided

Additional and Relevant Useful Information for Coconut Allergy:

Please visit our Allergy Health Center for more physician-approved health information:


What are some Useful Resources for Additional Information?

Food Allergy Research & Education, Inc. (FARE)
7925 Jones Branch Dr., Suite 1100, McLean, VA 22102
Phone: (703) 691-3179
Toll-Free: 1 (800) 929-4040
Fax: (703) 691-2713
Website: http://www.foodallergy.org

American College of Allergy, Asthma & Immunology (ACAAI)
85 West Algonquin Road Suite 550 Arlington Heights, IL 60005
Phone: (847) 427-1200
Fax: (847) 427-1294
Email: mail@acaai.org
Website: http://www.acaai.org

World Allergy Organization (WAO)
555 East Wells Street, Suite 1100, Milwaukee, WI 53202-3823
Phone: 1 (414) 276-1791
Fax: 1 (414) 276-3349
Email: info@worldallergy.org
Website: http://www.worldallergy.org

The International Food Information Council Foundation
1100 Connecticut Avenue, NW, Suite 430, Washington, DC 20036
Phone: 1 (800) 727-8462
Email: Info@aafa.org
Website: http://www.foodinsight.org

Asthma & Allergy Foundation of America (AAFA)
8201 Corporate Drive, Suite 1000 Landover, MD 20785
Phone: (800) 727-8462
Email: Info@aafa.org
Website: http://www.aafa.org

References and Information Sources used for the Article:

https://www.allergy.org.au/patients/food-allergy/coconut-allergy (accessed on 09/15/2017)

https://www.anaphylaxis.org.uk/knowledgebase/coconut/ (accessed on 09/15/2017)

https://www.aaaai.org/ask-the-expert/allergy-to-coconut-oil (accessed on 09/15/2017)

https://www.healthlabs.com/coconut-allergy-testing (accessed on 09/15/2017)

Helpful Peer-Reviewed Medical Articles:

Manso, L., Pastor, C., Pérez‐Gordo, M., Cases, B., Sastre, J., & Cuesta‐Herranz, J. (2010). Cross‐reactivity between coconut and lentil related to a 7S globulin and an 11S globulin. Allergy, 65(11), 1487-1488.

Stutius, L. M., Sheehan, W. J., Rangsithienchai, P., Bharmanee, A., Scott, J. E., Young, M. C., ... & Phipatanakul, W. (2010). Characterizing the relationship between sesame, coconut, and nut allergy in children. Pediatric Allergy and Immunology, 21(8), 1114-1118.

Soyer, O. U., Ozen, C., Tiras, U., & Dallar, Y. (2010). Anaphylaxis in a neonate caused by ceftazidime. Allergy, 65(11), 1486-1487.

Aalto‐Korte, K., Pesonen, M., Kuuliala, O., & Suuronen, K. (2014). Occupational allergic contact dermatitis caused by coconut fatty acids diethanolamide. Contact dermatitis, 70(3), 169-174.

Surojanametakul, V., Doi, H., Shibata, H., Mizumura, T., Takahashi, T., Varanyanond, W., ... & Tamura, H. (2011). Reliable enzyme-linked immunosorbent assay for the determination of coconut milk proteins in processed foods. Journal of agricultural and food chemistry, 59(6), 2131-2136.

Demoly, P., Urbinelli, R., Allaert, F. A., & Bousquet, P. J. (2010). Should we modify the allergic rhinitis and its impact on asthma dichotomic classification of severity?. Allergy, 65(11), 1488-1490.

Suuronen, K., Aalto-Korte, K., & Pesonen, M. (2010). Occupational contact allergy to coconut fatty acid derivatives. Contact Dermatitis, 63, 17.

Chung, Y. J., Ronsmans, S., Crevel, R. W. R., Houben, G. F., Rona, R. J., Ward, R., & Baka, A. (2012). Application of scientific criteria to food allergens of public health importance. Regulatory Toxicology and Pharmacology, 64(2), 315-323.

Bar-El Dadon, S., Pascual, C. Y., & Reifen, R. (2014). Food allergy and cross-reactivity-chickpea as a test case. Food chemistry, 165, 483-488.

Zhang, Y., & Jin, T. (2017). Crystal structure of cocosin, a potential food allergen from coconut (Cocos nucifera). Journal of Allergy and Clinical Immunology, 139(2), AB261.