While meat is an integral part of the non-vegetarian diet and is rich in nutrients, like proteins, iron, and calcium, it also poses a risk of various health issues and diseases due to its high content of pollutants, harmful chemicals, toxins, arsenic, etc. Some meat contains a high amount of saturated fat and may require to be cooked, and the cooking process could add a considerable amount of fat as well. This raises the levels of blood cholesterol and can lead to multiple metabolic issues. Additionally, if the meat is processed, it contains added synthetic preservatives or colors, which could be bad for health.
So, for meat-lovers, it becomes important to make healthy choices while buying and cooking meat. The following tips could help one in making the right choices in selecting, cooking, and eating a healthy meal:
Though meat is a major ingredient in the daily diet among non-vegetarian eaters, a study conducted by Sabine and co-authors in 2014 concluded a positive association between meat consumption and mortality, attributed primarily to cardiovascular diseases and cancers.
Hence, frequency of meat consumption, the selection of cuts, methods of preparation, replacing red meats with poultry or fish, and inclusion of vegetables, beans, etc., are all important factors to consider for a healthy meal.
References:
How to Make Safe, Healthy Meat Choices for Your Kids. Retrieved from http://healthychild.org/easy-steps/make-safe-healthy-meat-choices-for-you-your-kids/
Meat. Retrieved from http://www.nhs.uk/Livewell/Goodfood/Pages/meat.aspx
Healthy Meat Choices. Retrieved from https://firstdescents.org/healthy-meat-choices-there-difference/
Benefits of Eating Fish. Retrieved from http://seafood.edf.org/benefits-eating-fish
Eat More Chicken, Fish, and Beans than Red Meat. Retrieved from https://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyEating/Eat-More-Chicken-Fish-and-Beans-than-Red-Meat_UCM_320278_Article.jsp
Marjie et al. (2014). The role of red and processed meat in colorectal cancer development: a perspective.
Sabine et al. (2014). Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition. BMC.
Advice. Retrieved from http://water.epa.gov/scitech/swguidance/fishshellfish/outreach/advice_index.cfm
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