7 Health Benefits of Endive

Last updated June 14, 2016

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Endive (Cichorium endivia) is a leaf vegetable belonging to the daisy family that can be cooked or used raw in salads. There are two main varieties of cultivated endive: Curly endive, or frisée (var crispum), and Escarole, or broad-leaved, endive (var latifolia).

Here are the 7 health benefits of endive:

1.     Endive is low in calories and may enhance digestion.

Endive is a very low-calorie food. One hundred grams of raw endive contain only 17 calories and contains 6 grams of dietary fiber. The daily recommended fiber intake for men and women are 38 grams and 25 grams, respectively. Fiber aids in digestion by helping  prevent constipation and reduce the risk of heart disease.

2.     Endive can help you manage your cholesterol levels.

Soluble fiber, found in the endive, may help lower total blood cholesterol levels by lowering low-density lipoprotein, or "bad", cholesterol levels. Studies suggested that fiber may have other heart-health benefits, such as reducing blood pressure and inflammation.

3.     Endive can help you with diabetes and their blood sugar.

Several studies have indicated that individuals with type 1 diabetes who consume high-fiber diets have lower blood glucose levels and type 2 diabetics may have improved blood sugar, lipids, and insulin levels.

4.     Endive can help promote stronger bones. 

Endive is a sufficient source of vitamin K, which functions in retaining calcium in the bone matrix. Sufficient vitamin K consumption may also reduce urinary excretion of calcium. One cup of endive contains 289 percent of the daily vitamin K requirement. 

5.     Endive can help you improve your vision. 

Endive is a rich source of beta-carotene, which benefit eyesight. Beta-carotene can be converted to vitamin A. This can prevent people from suffering from vitamin A deficiency, itching eyes, eye ulcers, and dry eyes. One cup of endive contains 43 percent of the daily recommended needs of vitamin A.

6.     Endive may improve brain health.

Several components of endive, such as potassium, folate, and various antioxidants are known to provide neurological benefits. Folate has been known to reduce the occurrence of Alzheimer’s disease and cognitive decline. Potassium has been linked to increase blood flow to the brain and heighten cognition, concentration, and neural activity. One cup of endive contains 35 percent of the recommended daily needs of folate.

7.     Endive can enhance the quality of living for pregnant women and their babies. 

Endive is a good source of Vitamin B-complex, such as folate or folic acid. Folate has shown to help in neural tube formation and red blood cell formation in prenatal babies. A deficiency of folic acid in pregnant women can lead to the birth of underweight infants and may also result in neural tube defects in newborns.

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Reviewed and Approved by a member of the DoveMed Editorial Board
First uploaded: Aug. 11, 2014
Last updated: June 14, 2016

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