The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Turnips are often confused with rutabagas despite the noticeable differences. Turnips are white with a purple-red top and a peppery taste. On the other hand, rutabagas are larger, part white and part purple, with creamy orange flesh and ribs near the stem, and with a sweet flavor when roasted.
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