Choosing a healthy breakfast cereal is harder than you might think. Many self-proclaimed “healthy” cereals turn out to be sometimes the most detrimental foods to begin your day. It is good to be skeptical at times. Even foods that claim to be “low-fat” or “whole grain” are loaded with sugars. Most are packed with simple sugars and refined carbs, which can cause you to store fat at a rapid rate.
Beginning the day with a processed cereal will upsurge your blood sugar and insulin levels, which is dangerous for individuals with type 2 diabetes. Constant spikes and crashes of blood sugar levels can have an adverse effect on your body.
In order to start the day off on a stable note, here are some tips that can help you select a healthy breakfast cereal.
Read nutrition labels carefully. Do not fall for marketing slogans. Pay closely attention to breakfast cereals that are high in fiber, low in sugar, and fortified with vitamins and minerals in order to find the best cereal to feed you and your family.
Additional Resources:
Anderson, J. W., Baird, P., Davis Jr, R. H., Ferreri, S., Knudtson, M., Koraym, A., ... & Williams, C. L. (2009). Health benefits of dietary fiber. Nutrition reviews, 67(4), 188-205.
Brand-Miller, J. C., Holt, S. H., Pawlak, D. B., & McMillan, J. (2002). Glycemic index and obesity. The American journal of clinical nutrition, 76(1), 281S-285S.
Ludwig, D. S., Peterson, K. E., & Gortmaker, S. L. (2001). Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. The Lancet, 357(9255), 505-508.
Roberts, S. B. (2000). High‐glycemic Index Foods, Hunger, and Obesity: Is There a Connection?. Nutrition reviews, 58(6), 163-169.
Helpful Peer-Reviewed Medical Articles:
Lee, C. M., Moskowitz, H. R., & LEE, S. Y. (2007). Expectations, needs and segmentation of healthy breakfast cereal consumers. Journal of Sensory Studies, 22(5), 587-607.
Rampersaud, G. C., Pereira, M. A., Girard, B. L., Adams, J., & Metzl, J. D. (2005). Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. Journal of the American Dietetic Association, 105(5), 743-760.
Costabile, A., Klinder, A., Fava, F., Napolitano, A., Fogliano, V., Leonard, C., ... & Tuohy, K. M. (2008). Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study. British Journal of Nutrition, 99(01), 110-120.
Song, W. O., Chun, O. K., Kerver, J., Cho, S., Chung, C. E., & Chung, S. J. (2006). Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population. Journal of the American Dietetic Association, 106(11), 1783-1789.
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